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F&B Innovations
Changsha, China
13-15 May 2025
Key focus areas
Programme itinerary
About the programme
This curated, focused immersion programme will include visits to the leading innovators in China’s F&B ecosystem, real experiences in all aspects of F&B growth and operations, networking/business discussions with key leaders. The key takeaways are:
A solid understanding of China’s new F&B ecosystem, key trends and latest innovations;
In-depth exposure and learning of operational strategies and execution, especially in brand/concept development, franchise management, and supply chain/central kitchens;
Partnership discussions with Chinese brands aspiring to expand into Southeast Asia.
Daily insights sharing and briefings/debriefings by Jianggan Li and Momentum Works insights team to maximise the business value to you and your organisation.
Testimonials
Highlights from our previous immersions
Related insights
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